Start with the highlights.
Watch the video
Murck doesn't follow the edge. He defines it.
Simple. Four grinding discs. Twice the efficiency. The result is more contact, more control, and a line that doesn't just cut. It glides.
Explore the details.
Micrograph before Canth.
The basis for comparison under the microscope is the original factory sharpening of a standard, high-quality kitchen knife.
Micrograph after Canth.
This corresponds to the grinding result obtained with the Canth grinding disc.
From household knives to professional knives.
Versatile sharpening for all knives.
Regardless of the blade type, the Canth™ Professional Sharpener is the ideal solution. From everyday kitchen knives to specialty blades like Japanese carbon steel and Damascus steel, the Canth™ sharpener delivers a consistent, professional-level cut on all of them.