Canth Pro™ - Professional Sharpener

Canth Pro™ - Professional Sharpener

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R$ 896,10 R$ 1.297,80
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Canth Pro™ - Professional Sharpener
  • Canth Pro™ - Professional Sharpener
  • Canth Pro™ - Professional Sharpener
  • Canth Pro™ - Professional Sharpener
  • Canth Pro™ - Professional Sharpener
  • Canth Pro™ - Professional Sharpener
Canth Pro™ - Professional Sharpener

Canth Pro™ - Professional Sharpener

R$ 1.297,80 R$ 896,10

30-day guarantee

Free shipping

The secret that makes the Canth Pro ™ so revolutionary isn't on the surface. The power lies in the Six Interchangeable Sharpening Discs , which transform the experience and open a new level of precision for those who demand maximum performance from every blade. Get ready to see for yourself: 3x Better Sharpening Results for your knife.

6 Grinding Disc:

Diamond-coated: 240#/1000#. Whetstone: 600#/1200#/3000#. Polishing: 8000#

4-layer diamond disc:
Faster, smoother, and more durable.

Interchangeable disc system.
 Optional sharpening stones for greater edge precision.

⛟ Envio em menos de 24 horas

Garantia de 100% de satisfação • Experimente sem riscos — ame ou devolva.

Created for those who demand the best.

The secret of Canth PRO™ lies in its precision system: Six interchangeable discs that combine the durability of diamond discs (240# and 1000#) with the superior performance of whetstone discs (600#/1200#/3000#) plus polishing (8000#) . This fusion of materials ensures you achieve maximum knife performance , delivering results that are proven to be 3x better with each sharpening.

Highlights.

6 grinding discs.

400#/100# Discs

The 400# diamond disc removes light wear, renews the edge, and creates a solid base for sharp cuts. The 1000# diamond disc smooths and refines the blade edge, providing precise and smooth cuts.

Whetstones 600#

Whetstone 600# acts as the strategic link between correcting and refining the edge. With an intermediate grit, it eliminates harsh marks from the initial steps and begins to even out the blade, preparing it for a superior finish.

Whetstones 1200#

The Whetstone 1200# represents the edge-finishing stage. With its fine grit, it smooths micro-imperfections and aligns the blade with surgical precision, elevating the cutting level and the feeling of fluidity during use.

Whetstones 3000#

The Whetstone 3000# is responsible for the premium finish of the blade. With its ultra-fine grit, it refines the blade to the maximum, reducing friction and delivering an extremely smooth, precise, and quiet cut.

Polishing 8000#

The 8000# polish represents the ultimate level of sophistication in cutting. With extremely fine grit, it eliminates micro-residues invisible to the naked eye, aligning the hair strand with extreme precision and delivering a mirror-like finish.

Magnetic Base

The magnetic base is designed to maximize stability during blade sharpening. By firmly securing the sharpener to the surface, it eliminates unwanted movement and ensures complete control with each pass.

Warnings and safety information

Important information regarding product safety:

Notices

  • This product is intended exclusively for use as a sharpener for kitchen knives and other suitable cutting tools.
  • Improper handling can result in injury.
  • Use the product only as specified in the operating instructions.
  • Keep your hands, fingers, and other body parts away from the edge being sanded.
  • Not suitable for use by children under 14 years of age. Keep out of reach of children.
  • It is recommended to use gloves that offer adequate protection when handling the product.
  • Visually inspect the product for damage before use. Do not use a defective sharpener.
  • Store the sharpener in a dry place, protected from direct sunlight and moisture.

Warning: Magnets

This product contains magnets that can uncontrollably attract nearby metal objects, such as knives, and damage various electronic devices, such as pacemakers, mobile phones, magnetic strips on bank cards, televisions, monitors, and hard drives. Keep them at a safe distance.

15°/20°

The 15° to 20° angle represents the sweet spot for blade resurfacing. It's the geometry used by chefs and professionals to balance extreme cutting, control, and durability .

The Master of Masters.

Learn More

Micrograph before Canth.

The basis for comparison under the microscope is the original factory sharpening of a standard, high-quality kitchen knife.

Micrograph after Canth.

This corresponds to the grinding result obtained with the Canth grinding disc.

Are you going to keep using blunt knives?

Undecided? Create an account and keep your purchase options saved. That way, you can come back whenever you want and pick up exactly where you left off.

The CANTH Family. Which one suits you best?

Simply an innovation in the world of sharpening, complete versatility or quick sharpening? The three sharpeners in the CANTH family offer the right choice to meet all your knife sharpening needs.

Questions? Answers.

Answers to frequently asked questions.
Will Canth sharpen my knives?

Yes! The Canth is designed to sharpen most kitchen and outdoor knives, including stainless steel, carbon steel, and even high-quality Japanese blades. However, it is not suitable for serrated knives or scissors. If you value versatility, ease of use, and crisp results, the Canth is perfect for you.

Compatible Brands:

German Knives:
- Wüsthof, Zwilling JA Henckels, Messermeister

Japanese Knives
- Shun, Global, Miyabi, Tojiro, MAC

American Knives
- Cutco, Lamson, Dexter Russell, Mercer Culinary

External Knives
- Buck, Spyderco, Benchmade, KA-BAR

Special Knives
- Dalstrong, Victorinox, Yoshihiro

This list covers many popular brands, but rest assured that Canth will sharpen almost any quality straight-point knife.
Which angle should I use: 15° or 20°?

The 20° angle provides a strong, durable edge, ideal for everyday kitchen tasks and outdoor use. This angle sharpens quickly, keeping your knife ready for tougher jobs. The 15° angle is designed for precision, offering a finer edge suitable for knives like Damascus or high-quality carbon steel, perfect for detailed and delicate cuts. Here's a quick guide:

20° Angle
(Robust & Durable Edges)

- Western kitchen knives (e.g., chef's knives, utility knives)
- Everyday stainless steel knives
Outdoor and survival knives
Pocket knives
Hunting for knives

15° Angle
(Precision & Thin Edges)

Japanese kitchen knives (e.g., santoku, nakiri)
High-quality carbon steel knives
Damascus steel blades
- Fillet knives
- Special or delicate knives that require a sharper, finer edge.

These recommendations are general guidelines; whenever possible, check the specific recommendations of your knife manufacturer.
How often should I sharpen my knife?

The ideal frequency depends on usage, but on average it is recommended to sharpen your knives every 2 to 3 months to maintain impeccable cutting performance.

For those who use knives daily — whether in a professional or home kitchen — the ideal is to lightly sharpen the blade every 2 weeks with the Canth sharpener , ensuring consistent sharpness and absolute control when cutting .

💡 Expert tip:

Whenever you notice resistance when cutting food or a loss of the blade's natural glide, it's time to sharpen it again.

- Western kitchen knives (e.g., chef's knives, utility knives)
- Everyday stainless steel knives
Outdoor and survival knives
Pocket knives
Hunting for knives

15° Angle
(Precision & Thin Edges)

Japanese kitchen knives (e.g., santoku, nakiri)
High-quality carbon steel knives
Damascus steel blades
- Fillet knives
- Special or delicate knives that require a sharper, finer edge.

These recommendations are general guidelines; whenever possible, check the specific recommendations of your knife manufacturer.
Is there a warranty or return policy?

Yes! Canth comes with a 100% satisfaction guarantee and a 30-day money-back promise (extended until Christmas). In addition, our sharpeners include a warranty against manufacturing defects, so you can sharpen with confidence knowing you're fully covered.